Brew Well to Be Well
Brewing the perfect cup of tea is simple and straightforward. There is no right or wrong way to make tea. Feel free to experiment and let your palate be the guide.

Start with fresh, cold good-tasting water
The best tea is only as good as the water with which it is prepared. We recommend using filtered or bottled spring water with a natural mineral content that is neither too hard nor too soft. Distilled water is not recommended since water purified of its mineral content produces a flat tasting infusion. Enhance distilled water by adding electrolytes and minerals to it. The freshness of the water is important as fresh water contains more oxygen, which enhances the taste of the tea. Never use hot tap water or water that has already boiled for a long time as this will result in a flat and dull tasting tea with little aroma.

Prepared tea can be refrigerated and stored for a couple days!

Storing Tea Leaves
All tea has a shelf life. The enemies of tea are air, light, moisture and odors from other foods. To preserve its freshness as long as possible, tea should be stored in a cool and dry place, in a container that is opaque and airtight. Avoid glass jars, as this exposes the tea to light.

Measure the appropriate amount of dry leaves – place in reusable tea pouch!

• «« Start
• « Prev
• 1
• Next »
• End »»